When you make the decision to serve or order wine at a restaurant, it is important that you know quite a bit on the topic of wine. In order to gain a better understanding of wine in general, it is important to conduct some thorough research. The following article is equipped with some sound advice to help you do that.
You need to be friends with your local wine store. This is particularly important as each shop is different. Each shop has a different selection, pricing structure, and overall focus. Besides, a novice would do well to avoid a pricey, ultra-exclusive spot. Find a shop that best suits your tastes.
If you are having red meats, stick to red wine. This is the general principle, and should rarely be veered away from. Red wine helps to bring out the flavor in the steak or meat that you choose and vice versa, giving you the best possible experience while you are eating lunch or dinner.
Store your wine the right way. Your wine can be damaged if stored at the incorrect temperature. Keep your wines around fifty-five degrees for optimal flavor. Try a wine refrigerator or just keep your wines in your basement.
When purchasing a wine for dinner tonight, make sure to ask in the store if the wine is ready to drink. Some wines need to age in order for their true flavor to come out. This might mean months or even years should go by before the bottle is enjoyed. By asking if the wine is ready to drink, you have a better chance of walking out with a bottle you will enjoy.
If you are getting headaches after drinking wine, you may want to limit how often you partake in wine. Wine has a large amount of sulfites, which can give you headaches if you have it often. You just need to drink moderately at all times.
The temperature of your wine will give it peak flavor. Red wines are best served at 60°F. Chill your wine to 58 degrees first. Serve white wines at around 47 degrees. If white wines get too warm, they can taste dull.
You should know that old bottles are often worthless. You could try selling it to another wine connoisseur, but most buyers look for large quantities. Keep in mind that serious buyers will want to know everything about the provenance of the wine you want to sell, which is not always feasible if you found a bottle in your basement.
There is no way of telling when a wine will reach its peak. A lot of bottles are made to be enjoyed immediately and stored bottles will reach their peak at different times in function of storage conditions. You can sometimes get an estimate from an expert who has enjoyed bottles of the same wine.
As you can see, there are a lot of areas that you need to learn about wine. There is a bit more to this fancy drink than what really meets the eye. Just apply and re-read the tips you’ve just read, and you will find yourself slowly becoming a wine connoisseur.